events calendar

Related Link: http://www.ragtyme.net

Related Link: http://www.hopjacks.com

Related Link: http://www.hopjacks.com

Every Tuesday is Half-Priceed Sushi Night Check out our website for more details

Related Link: http://www.goodgrits.com

Slow roasted herb and spice-rubbed 16 oz. President's cut of boneless Prime Rib with Steakhouse Baked Potatoes and seasonal vegetables.(14 oz. Governor's Cut available for $17.95)

Related Link: http://www.jacksonsrestaurant.com

This Lunch and Learn event will take place the first Wednesday of every month!While you are enjoying your lunch, our Chef will show you how it was prepared.Check the DK website for each month's menu

Related Link: http://www.dk4u.com

Join us every Wednesday evening at Jackson's Steakhouse where we feature every bottle on our extensive, award winning wine list. For reservations, please call (850)469-9898

Related Link: http://www.jacksonsrestaurant.com

Related Link: http://www.ragtyme.net

Related Link: http://www.ragtyme.net

Karaoke 10:00 pm - 3:00 am

Related Link: http://www.hopjacks.com

Live Music Every Wednesday with Acoustic Duo "Livin the Dream" - Hours 4:00 p.m.-2:30 a.m.

Related Link: http://www.iplaypensacola.com

Every Thursday - Are you Board Game Night! Every Board Game you can imangine - Bring all your friends! Plus Live Music - Hours 4:00 p.m. - 2:30 a.m.

Related Link: http://www.iplaypensacola.com

Related Link: http://www.ragtyme.net

$40 per person, this includes all supplies. Pre register with Marie at 850.525.1214

Related Link: http://www.ragtyme.net

Related Link: http://www.hopjacks.com

Related Link: http://www.hopjacks.com

Live Music EVERY Friday and Saturday Night- Check the schedule!

Related Link: http://www.hopjacks.com

It is also an opportunity for attendees to discover the entertainment venues and restaurants in the Historic Belmont Devilliers area. The event will be held in this historic neighborhood every Friday starting at 7:00 P.M. through September. The admission price for the KMM cultural performance is $5.00 at the door. All donations benefit the DeVilliers Cultural Heritage Society and DeVilliers Nights.

Related Link: http://www.devilliersmuseum.com

Related Link: http://www.truthforyouth.org

Related Link: http://www.dk4u.com

Every Sunday - a full brunch For more information: Check out our website

Related Link: http://www.goodgrits.com

Every Sunday at the Fish House is "Southern Suppers at our House" - check out our website for more information

Related Link: http://www.goodgrits.com

Related Link: http://www.hopjacks.com

Every Sunday at Play - Bring in your own vinyl or spin ours! The DJ booth is yours. Hours 4:00 p.m.-2:30 a.m.

Related Link: http://www.iplaypensacola.com

Every Wednesday Night Live Music

Related Link: http://www.goodgrits.com

Every Tuesday - Karaoke with Krazy George!

Related Link: http://www.iplaypensacola.com

Free Skee Ball starts at 4 p.m. League starts at 9 p.m.

Related Link: http://www.iplaypensacola.com

$10 Sausage Pizza and other specials - check us out

Related Link: http://www.helenbackcafe.com

Check out our website for the "ladies" specials

Related Link: http://www.helenbackcafe.com

Come in on the wheels and receive specials - check out our website

Related Link: http://www.helenbackcafe.com

Military eats FREE slices of Pizza from 7-10pm - see our website for more specials

Related Link: http://www.helenbackcafe.com

Live Music Inside! Friday - Saturday Nights

Related Link: http://www.helenbackcafe.com

Plum, delicious, select oysters. Get your first dozen for only 25 cents a piece every Monday night.

Related Link: http://atlas.goodgrits.com/index.php

The Belmont Arts and Cultural Center is now taking registrations for its 2012 Spring workshops, Session I, beginning on Tuesday, March 6. All workshops will be held at Belmont Arts and Cultural Center at 401 N. Reus St., Pensacola, FL (inside the Belmont Building across the street from Five Sisters Blues Café). Belmont Arts & Cultural Center workshops offer a thorough experience that will give students information to distill and skills to practice for months and even years later. A wide variety of disciplines and mediums are offered. Most are appropriate for all levels of students with some designed specifically for intermediate and advanced students. Please visit our website for a complete list of workshops or call 850-429-1222

Related Link: http://www.belmontartscenter.com/

Saturday workshops for children ages 5 to 13 explore the elements of art and the principles of design, inspiring creativity. Workshops are subject to change and availability. Art supplies included. Cost: $10 per session for PMA members and $15 per session for non-members. Pre-registration and payment are required. Please see our website of more information

Related Link: http://www.pensacolamuseumofart.org/

All workshops will be held at Belmont Arts and Cultural Center at 401 N. Reus St., Pensacola, FL (inside the Belmont Building across the street from Five Sisters Blues Café). Belmont Arts & Cultural Center workshops offer a unique experience that will give students information and skills to practice and grow their new found craft. A wide variety of disciplines and mediums are offered. Most are appropriate for all levels of students with some designed specifically for intermediate and advanced students. For more information or to sign up for a workshop call 850.429.1222 or visit our website. You can also find us on Facebook at Belmont-Arts-Cultural-Center. All workshops require pre-registration.

Related Link: http://www.belmontartscenter.com

The play opens with two Supreme Beings planning the beginning of the world. Kathy and Mo whisk the audience through their outrageous universe, playing both men and women struggling through the common rituals of modern life.Friday & Saturday at 7:30 p.m. Sunday's performance at 2:30 p.m.

Related Link: http://www.pensacolalittletheatre.com

Bring mom and enjoy brunch for the entire family! Bottomless $2 mimosas and a special gift for Moms. This also kicks off Adonna's Bakery open on Sundays! Reservations recommended. Call 850-696-2227 to reserve your spot.

Related Link: http://www.adonnasbakery.com

Mayweather vs CottoAs part of Seville Quarter’s huge Cinco de Mayo Celebration, we have teamed up with Corona Extra for a Night of Boxing with Floyd “Money” Mayweather versus Miguel “ Junito” Cotto at the MGM Grand Garden, Las Vegas. Corona Extra, one of the most popular beers in the world, and Seville Quarter, Pensacola’s Historic Entertainment Venue will host a Saturday Night Cinco de Mayo Fight in which fans will be treated to another exciting fight between two boxing masters. The fight will be shown on PPV in the Seville Quarter Party Plaza on Sports Talk Radio 1450’s large 24ft wide TV. The Fights, including undercard fights will start at 8pm. The fight Saturday night may mark the biggest boxing event of the year! Floyd Mayweather Jr. will step into the ring on Saturday for the first time since September 2011, and the last time before he begins an 87-day jail sentence for misdemeanor battery. Cotto will try to provide his Puerto Rican faithful fans a stunning victory on Mayweather’s turf. The main undercard bout is between Mexico’s 21-year-old Saul Alvarez, whose record already stands at 39-0-1; 29, and 40-year-old Shane Mosley, who brings a record of 46-7-1; 29 into the bout for Alvarez’s WBC super-welterweight title.For more information go to www.sevillequarter.com or call 850-434-6211

Related Link: http://www.sevillequarter.com

Make your way downtown to the water and enjoy fresh, local seafood for Cinco de Mayo at the Fish House on Saturday, May 5. In honor of this day of celebration of Mexican heritage and pride, we will be offering a special Mexican-inspired dinner feature at the Fish House beginning at 5:00 p.m. Chef Billy Ballou has put together a special feature that blends our local seafood with some Mexican touches; blackened mahi-mahi over tequila-marinated beef enchilada with black beans, pepper jack cheese, and sweet peppers resting in a warm salsa verde finished with a cilantro-lime crème fraîche. For more information, please call (850) 470-0003 or visit us online

Related Link: http://www.goodgrits.com

Jackson's Steakhouse Celebrates Spring Commencement In honor of the University of West Florida's Spring Commencement, Saturday, May 5, 2012, Jackson's Steakhouse will be open and serving lunch 11:00 a.m. until 2:00 p.m. We will be offering our full lunch menu along with a fixed price lunch special for $19. Both indoor and outdoor seating will be available. For more information and to make your reservations, please call (850) 469-9898.

Related Link: http://jacksons.goodgrits.com/

Looking for a new way to celebrate Cinco de Mayo? Join us for special drink and dinner features at Jackson's on Saturday, May 5, with service beginning at 5:30 p.m. We start the celebration with a special drink feature, the Chupacabra, made with Patron silver tequila, mescal, triple sec, lime juice, Midori, orange juice, and cilantro.Chef Irv Miller's special feature for the evening is a chipotle-goat cheese and masa-crusted rib eye with sautéed broccolini and whipped potatoes with Fresno and poblano pepper demi-glace. We will also be serving from our new spring/summer dinner menu.Reservations are being taken at this time. Be sure to give us a call at (850) 469-9898 to reserve your table.

Related Link: http://jacksons.goodgrits.com/

In celebration of The University of West Florida's Commencement Ceremony and Adonna's son Brandon graduating with honors, Adonna's Bakery would like to invite everyone for commencement specials!

Related Link: https://www.facebook.com/pages/Adonnas-Bakery-and-Cafe-on-Palafox/135954189813581

Kentucky Derby Day!At Adonna's BakeryWear a hat and get a complimentary "Mint Julip"or a Mint Julip Cupcake! Hot Brownies! Served all day!

Related Link: https://www.facebook.com/pages/Adonnas-Bakery-and-Cafe-on-Palafox/135954189813581

If the phrase "male a cappella group" conjures up an image of students in blue blazers, ties, and khakis singing traditional college songs on ivied campuses... think again. Straight No Chaser (SNC) are neither strait-laced nor straight-faced, but neither are they vaudeville-style kitsch. As original member Randy Stine comments, "We take the music very seriously; we just don't take ourselves too seriously." In the process, they are reinventing the idea of a cappella on the modern pop landscape.In an era when so much pop music is the product of digital processing and vocal pro-tooling, Straight No Chaser is the real deal - the captivating sound of ten unadulterated human voices coming together to make extraordinary music that is moving people in a fundamental sense... and with a sense of humor. ALL SEATS RESERVED$39.50 Orchestra Rows A - DD$39.50 Balcony Rows A - M$29.50 Orchestra Rows N - V*plus applicable service charge

Related Link: http://www.pensacolasaenger.com/events/straight-no-chaser/

Please join Kaleidoscope Associates in helping celebrate the wonderful women in your children's lives! Children will prepare and serve tasty treats accompanied with Bia's Sublime Tea and Artisan Shop's organic tea! Up to 2 children (ages 6 and up) per mom, grandma, aunt, sister, friend, neighbor, guardian or coach. The menus will include tea, savory scones, cucumber sandwiches, spring pasta salad with homemade dressing and a chocolate desert. Cost is $45 up to 2 children and 1 adult.

Related Link: http://beta.cookingschoolsofamerica.com/distinctivekitchens/index.php?page=classes#444

The 5th Annual National Car Show hosted by the Panhandle Cruisers Car Club and the Downtown Improvement Board will be Saturday, May 12th, 2012. The show is FREE to the public who are welcome from 9am to 4pm. The show includes cars ranging from restored vintage automobiles from the early 1900’s, to street rods from the 30’s and 40’s, to muscle cars from the 60’s and 70’s, to present day front-wheel-drive imports.There truly is something to satisfy every one's automotive taste. Preregistration By Mail Begins January 1, 2011 Through May 1, 2011 and is $25. Day of Show, registration is $30 and Registration is from 8AM until 11:30AM. Judging begins at 11:00AM with Awards at 3:00PM. For more information contact Warren Peacock at capsoda@gulftel.com.

Related Link: http://panhandlecruisers.com/carshow.html

We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of eggs Benedict, our world-famous grits à ya ya, and brunch favorites; bananas Foster French toast, blueberry Belgian waffle, vegetable frittata and the Monte Cristo. In addition, Chef Billy Ballou has created a special Mother's Day feature: champagne-poached salmon over a fontina and dill risotto topped with a cucumber slaw and finished with citrus butter sauce. To complement this dish, we have created a special champagne cocktail for the occasion, a limoncello sparkle. For more information, please call (850) 470-0003 or visit us online

Related Link: http://www.goodgrits.com

The brunch menu is fixed price, $32 per person, and will feature a choice of appetizer and entrée with $10 bottomless Piper Sonoma champagne for Mom. Appetizer selections include: fresh assorted berries tossed with agave balsamic drizzleand topped with candied almonds, chicken and dumplings gratin and Jackson's Caesar salad. Entrée selections include: steakhouse eggs Benedict with sliced flat iron steak, English muffins, poached eggs and hollandaise sauce, crab cake plate with achiote and scallion tartar sauce, hickory wood-fired local fresh catch with lemon basil vinaigrette and sun-dried tomato aïoli, lamb and eggs Benedict with griddled grass-fed ground lamb patties on English muffins with poached eggs and a harissa hollandaise sauce, and New Orleans-style sliced flat iron steak topped with barbecue-style shrimp. -- All entrées will be served with grilled asparagus and grits.For more information or reservations, call (850) 469-9898

SPOTLIGHT ON Master Sushi Chef Dot Chap of the Bonsai Sushi Bar and Lounge at H2O (inside the Hilton on Pensacola Beach)Meet and greet, up close and personal, Sushi Chef Dot! Join us in the DK Culinary Theater and go behind the scenes with the Sushi Master himself! You will experience Chef Dot's creative techniques as he guides your through the world of Sushi. He will demonstrate the basics of how to make the perfect rice, how to master "the roll" and how to incorporate a variety of ingredients into your recipes. Specially selected wines will be chosen for your enjoyment that will compliment Sushi. This class is always one of most popular classes. Sign up as soon as possible to guarantee your seat. If you attend this class, you will have the chance the night of class to register at a reduced price for Chef Dot's 2-PART HANDS-ON CLASS to be held in June and July! Cost is $45. Register at: https://beta.cookingschoolsofamerica.com/distinctivekitchens/index.php?page=classes#465

Related Link: https://beta.cookingschoolsofamerica.com/distinctivekitchens/index.php?page=classes#465

Thursday, May 17th �" 9:00p.m. 5th Annual Kaoz Tattoo Contest Seville Quarter and Kaoz Tattoo and Piercing Studio are holding the 5th annual Kaoz Tattoo Contest. This contest will feature a wide array a tattoo designs and will be for bragging rights of who has the best tattoos in Pensacola. Entries will be accepted until 10p.m. Judging takes place from 10 to 11p.m. followed by the prize awards. The contest is open to ages 18 and older, and anyone who wishes to show off their ink can present work by any artist from any shop. Please wear appropriate clothing. The Jagerettes and the Kaoz girls will award door prizes, Jager will offer a custom Kaoz shot, Yuengling specials and door prizes including T-shirts and shot glasses. First Place $250 in cash and Prices. Many cash prizes and giveaways!. Judging will be based on placement, color, detail, originality and quality. Seville Quarter, 130 E. Government St. 434-6211. Please call Kaoz for more information at 473-0072.

Four young men swear off love and pledge to devote themselves only to their studies. Four young women take that as a challenge. This romantic comedy contains some of Shakespeare's most clever wordplay, physical comedy, and a hilarious play within a play. May 18-20 & May 25-27Fridays & Saturdays at 7:30 p.m. Sunday's performance at 2:30 p.m.

Related Link: http://www.pensacolalittletheatre.com

Stroll through the charming brick walkways of Downtown Pensacola to experience an eclectic array of music, art and cuisine. Explore galleries and businesses featuring the works of dozens of local artists. Soak up the sounds of local musicians and the aromas of local cuisine as the energy of the evening carries you from venue to venue. Gallery Night is a free event and many businesses provide light refreshments.

Related Link: http://www.facebook.com/GalleryNight

No dishes, no mess, and no guys (besides the chef!)- just a delicious evening kicking back watching irresistible Italian food being created before your very eyes by Executive Chef Keith Hoffert. You will enjoy a variety of regional Italian dishes with your foodie girlfriends as you gather 'round in the DK theater, with wine in hand, for a much needed and delicious girls' night out of Italian home cooking! MENU: Caramelized Pancetta and Fennel Salad, Home style Sicilian Chicken with Herbed Orzo, Italian Riviera Roasted Artichokes and String Beans, Italian Classic Dessert: Tiramisu by Pastry Chef Sharon Tobin Chef/Owner of Sweet Creations, Gulf Breeze. Cost is $45. Register at https://beta.cookingschoolsofamerica.com/distinctivekitchens/index.php?page=classes#466.

Related Link: https://beta.cookingschoolsofamerica.com/distinctivekitchens/index.php?page=classes#466

Jackson's Steakhouse is proud to partner with fine wine specialist, Richard Liveakos, of Stacole Fine Wines, to present a wine and food events, "A Taste of the Season," on Thursday, May 31, at 5:30 p.m. at Jackson's Steakhouse. With the new season as the inspiration, Liveakos has hand selected four stellar wines to complement a selection of dishes from Chef Miller's new spring/summer features. The event costs $75 per person plus tax and gratuity. Seating is limited with advance reservations. be sure to make yours by calling Jackson's Steakhouse (850) 469-9898.

Related Document: Wine tasting jacksons.pdf

Related Link: http://jacksons.goodgrits.com/