Repast - Farm to Table Event

100 N Palafox St. Pensacola Pensacola, FL

Take a sensory journey through Pensacola's culinary history at the inaugural Repast farm-to-table style dinner for 200 right down the center of Palafox Street on Sunday, April 2. Pensacola Celebrity Chefs are partnering with Pensacola Downtown Improvement Board, UWF Historic Trust and the University of West Florida Archeology Institute for this unique and unforgettable culinary experience, almost 450 years in the making. Reception at 5pm followed by a four-course dinner including wine and local beers at 6. Limited to 150 seats! Pensacola Celebrity Chefs: Irv Miller — Jackson's Steakhouse Dann Dunn — H2O at Hilton Pensacola Beach Jim Shirley — The Fish House Gus Silivos — Skopelos at New World Frank Taylor — Global Grill Guest Chef — David Penniman — Classic City Catering Please note: Due to alcohol being served, guests must be 21 or older to attend SOLD OUT!