Barleybrine: Oyster & Craft Beer Weekend


Barleybrine is a celebration of all things stout & briny — of strong backs, stiff drinks & salty tongues. Above all, it is a celebration of panhandle people, our way of life & this beautiful place we call home. You can think of this event as the younger, brasher cousin of Peat & Pearls, the Scotch- and oyster- themed event we host each fall in Pensacola. If you’ve been to that event, you have some idea what to expect at Barleybrine, with some caveats. Where Peat & Pearls is swanky, Barleybrine is swarthy and swashbuckling. There will still be plenty of oysters, to be sure, but we’ll be chasing them with craft beer, not fine scotch or expensive cigars. Ticket sales will benefit the Gulf Seafood Foundation, and their efforts to help Florida seafood workers affected by Hurricane Michael. Tickets for most events during Barleybrine are a la' carte. For full details on what is included with each ticket type, please see our eventbrite page - "BLUEGRASS & SUNSHINE" BEER DINNER 6-9 PM, FRIDAY, APRIL 5 DE LUNA WINERY 116 E. GONZALEZ ST. PENSACOLA, FL 32501 Join Kelsey Barnard Clark, from Season 16 of Bravo’s “Top Chef,” for a sumptuous five-course dinner featuring fresh, Gulf Coast ingredients and beer pairings from our featured brewery (TBA in January). GRAND TASTING 12-5 PM, SATURDAY, APRIL 6 DE LUNA WINERY (MAP) 116 E. GONZALEZ ST. PENSACOLA, FL 32501 Enjoy Gulf oysters prepared by local chefs, live music and dozens of beers from some of the country’s best craft breweries at Saturday’s main event. Details on programming and participating breweries TBA in January of 2019.