Skopelos 60th Anniversary Diamond Jubilee

Skopelos at New World, 600 S. Palafox St., Pensacola, FL Pensacola, FL

Revisit the classics when Skopelos celebrates its 60th Anniversary with the Diamond Jubilee! For one afternoon only on August 25, Executive Chef Gus Silivos will re-create favorite Skopelos dishes from years past with food stations from each decade! We're bringing back such memorable favorites as the Seafood Casserole ('60s), Oysters Skopelos ('60s), Frog Legs ('60s), Neptune Platter ('70s), Veal Marsala ('80s), Leg of Lamb ('80s), Chicken Archduc ('90s), Jack Daniels Shrimp (2000s), Signature Scamp Cervantes & Grouper Margarita, our newer vegan & gluten free specialties... desserts including Lemon Icebox Pie ('60s), Baklava ('70s), Key Lime Pie ('80s), Cheesecake ('80s), Frosted Fudge Pie (famous Driftwood restaurant recipe) ('90s), Greek Pasta (2000s)... and that's just a sampling of what you'll have! The celebration will feature live jazz with open seating throughout the Skopelos Grand Ballroom. In honor of the 60th anniversary, Chef Silivos is taking what would normally be a $100-value ticket and giving 60% off -- making tickets only $40 each (+ tax). All food and select wines are included in the ticket price. Cash bar will also be available. Tickets are available online through Eventbrite (skopelosjubilee.eventbrite.com) or in person at Skopelos (600 S. Palafox Street in downtown Pensacola). For more information, call Skopelos at 432-6565 or visit us online at skopelosatnewworld.com We'll see you at the party!