Skopelos Greek Wine Dinner

600 S. Palafox St. Pensacola, FL

Get ready for Skopelos' 3rd annual Greek Wine Dinner featuring exceptional Greek wines & food pairings from Pensacola Celebrity Chef Gus Silivos + live Greek music! This is always one of Skopelos' most popular wine dinners of the year -- seats are limited and reservations are required. The menu for the evening includes: PASSED HORS D'OEUVRES COURSE Gai'a, Peloponnese Agiorgitiko 14-18h Dry Rosé 2018, paired with SQUASH filled with rice & herbs TOMATO, FETA, DILL BITES KEFTEDES (Greek meatballs) with tzaziki APPETIZER COURSE Pavlidis, Drama Sauvignon Blanc Assyrtiko Thema 2017, paired with SKOPELITIKI (cheese pita) SALAD COURSE (wine continued from appetizer course) ROCKET/ARCADIA MIX beets, tri-color raisins, toasted almonds, balsamic drizzle FISH COURSE Gai'a Monograph Moschofilero 2018, paired with FLOUNDER ROULADE filet flounder with field greens & herbs, feta, avgolemono sauce MEAT COURSE Ktima Pavlidis, Thema Agiorgitiko Syrah 2015, paired with LAMB SHANK STIFADO braised lamb shanks, baby onions, potato, baby heritage carrots DESSERT COURSE Estate Argyros, Atlantis White Cyclades 2018, paired with CHEESECAKE BAKLAVA The price for the evening is $75 per person (*plus tax and gratuity), with the dinner taking place in the beautiful Pensacola Room inside Skopelos restaurant. All guests must be 21 or older. Please call (850) 432-6565 or stop into Skopelos to reserve your seat(s) (sorry, online reservations are not available for this dinner.) For more information on Skopelos, visit