Under the Lights- A Farm To Table Dinner Hosted By the Blue Wahoos

351 West Cedar Street Pensacola, FL

Mark your Calendars for "Under the Lights" - a farm-to-table dinner on the field - happening Friday, November 15 from 6:00 - 8:00 PM at Blue Wahoos Stadium. Ticketholders will be treated to a one-of-a-kind dinner experience featuring a menu designed by celebrated executive Chef James Briscione. The full-course, family-style farm-to-table dinner will be held on the field at Admiral Fetterman Field at Blue Wahoos Stadium, giving ticketholders a chance to experience the field and ballpark from a perspective typically reserved only for baseball players. Ticketholders will be treated to a menu highlighting fresh, locally-sourced ingredients, artfully prepared by Executive Chefs James Briscione and Travis Wilson with wine selected by Brooke Parkhurst. A limited number of tickets are on-sale now for $125. Each previous Farm to Table Dinner has quickly sold out, so get your tickets now!