Fish House Presents Toast of the Coast: High on the Hog: A Whole Beast Feast
600 South Barracks Street Pensacola, FL
Back by popular demand, Fish House Sous Chef Chad Gorey will be presenting a Whole Beast Feast — the whole hog — discussing the slow-roast cooking process including a discussion of the cuts of the pig, how to best prepare each, how to dress the beast for a full roast along with the step-by-step instructions for how to roast — including information for your own roaster. Once the beast is complete, it will be offered up family style and served with a selection of Southern sides. We will have three Southern cocktail pairings as part of the event including a Marker’s Mark Peach Cooler, Clyde May’s Bama Buck and 1885 Chatham Artillery Punch. Participants will take a bottle of Chef Chad’s homemade BBQ sauce made special for the occasion. Each event is $45 per person (plus tax and gratuity) and includes food and drink pairings. To make a reservation, cal (850) 433-9450.