Thanksgiving Day at Skopelos

600 S. Palafox Street Pensacola, FL

It's that time of year! Join us on Thanksgiving Day for a delicious holiday feast from the Chefs at Skopelos between 11am and 4pm. The Skopelos Grand Ballroom will host Skopelos' popular Thanksgiving Day buffet featuring an array of main dishes at Chef-attended stations, side dishes, desserts, vegan & gluten-free fair, and more. Be prepared to eat, drink, and leave stuffed! Inside the main Skopelos dining rooms, Chef Silivos and his culinary team will have a special Thanksgiving Day a la carte menu including cider-sage brined turkey, filet mignon, pork chops, coastal cuisine, and vegan & gluten free options filled with holiday flavor. Full menu details follow below. Reservations are highly recommended. In able to better serve our guests, reservations are available by phone (850-432-6565) or in person only. Sorry, online reservations will not be available. THANKSGIVING BUFFET Served in the Skopelos Grand Ballroom $39.95 per person / $12.95 children 12 and under (v = vegan, vgtn = vegetarian, gf = gluten free) Carved prime rib with horseradish sauce & au jus Carved honey-bourbon glazed ham Roasted turkey with giblet gravy & cornbread stuffing Olive oil & roasted garlic mashed potatoes (v/gf) Bronzed grouper with local sweet corn relish and dill cream (gf) Roasted acorn squash with wild mushroom & caramelized onion stuffing (v) Impossible meatloaf with garlic tomato glaze (v) Classic green bean casserole (vgtn) Creamed collards (gf) Wild rice pilaf (v/gf) Brown butter roasted root vegetable medley (vgtn/gf) Cranberry-citrus compote (v) Harvest salad (v) Orchard fresh Waldorf salad Cranberry & sweet potato salad with candied pecans (v) Crudite with vegan ranch dip (v) Baked brie en croute with balsamic fig filling (vgtn) Kids table (turkey mini corn dogs, chicken tenders, mac n cheese, steamed baby carrots, ants on a log, fruit cocktail) Assorted desserts Assorted breads & rolls (zucchini bread, baguette, yeast rolls, raising challah, pumpkin muffins) _______________________________________ THANKSGIVING A LA CARTE Served in the main Skopelos dining rooms All entrees served with choice of house salad or soup du jour (turkey & rice or vegan herbed mushroom) CIDER-SAGE BRINED TURKEY olive oil & roasted garlic whipped potatoes, green bean casserole, cornbread-sage stuffing, with cranberry-citrus compote & giblet gravy $22 CHARGRILLED CHESHIRE PORK CHOP olive oil & roasted garlic whipped potatoes, creamed collards, wild mushroom demi-glace $27 FILET MIGNON olive oil & roasted garlic whipped potatoes, brown butter foot vegetables, cabernet demi-glace 6 ounce $29 / 10 ounce $38 GARLIC TOMATO GLAZED VEGAN MEATLOAF Impossible meat, mixed vegetables & herbs baked with a sticky-sweet glaze, olive oil & roasted garlic whipped potatoes, roasted carrots (vegan) $20 SCAMP CERVANTES olive oil & roasted garlic whipped potatoes, sautéed spinach & tomatoes $31 GROUPER MARGARITA olive oil & roasted garlic whipped potatoes, brown butter root vegetables $29 PUMPKIN PIE with vanilla bean chantilly $ BOURBON PECAN PIE $ CINNAMON MAPLE SWEET POTATO PIE (v) $ Skopelos at New World is located at 600 S. Palafox Street in downtown Pensacola. For more information, visit SkopelosAtNewWorld.com or call (850) 432-6565.