Taste of France! 5 Course French Wine Dinner

Skopelos at New World, 600 S. Palafox St., Pensacola, FL Pensacola, FL

Join Skopelos at New World for a night of carefully curated French wines and exquisite French cuisine from Executive Chef Gus Silivos, Chef de Cuisine Justin Robinson, and the Skopelos Culinary Team, hosted alongside Ingrid Davis with Terroir Wine Group. The evening's 5 course tasting menu will feature: FIRST COURSE Domaine Foucher-Lebrun Cremant de Loire Rosé, paired with TARTE DE LÉGUMES ET CHÈVRE Grilled Vegetable & Goat Cheese Tartlet ESCARGOT AUX CHAMPIGNONS Sautéed Snails with Fine Aromatics in a Mushroom Cap RILLETTES DE PORC AUX ABRICOTS Confit of Pork with Pickled Apricot on Grilled Crostini SECOND COURSE Domaine Foucher-Lebrun Sancerre, paired with SOLE MEUNIÈRE Sautéed Filet with Browned Butter, Parsley, and Lemon THIRD COURSE Château Sansonnet Envol De Sansonnet Bordeaux, paired with LAPIN AUX PRUNEAUX Braised Rabbit with Damaskinas FOURTH COURSE Domaine de Longue Toque Gigondas, paired with BOEUF WELLINGTON AUX CREVETTES Pastry Wrapped Beef Tenderloin & Mushroom Duxelle, Sauce Bordelaise; Tender Shrimp with Fines Herbes SALADE DE POMMES ET OIGNONS Young Lettuce, Fresh Apples , Crispy Onion, Calvados -Shallot Vinaigrette FIFTH COURSE Chateau Lafayette-Peyraguey Grand Cru Sauternes, paired with GÂTEAU AU FROMAGE DE CHÈVRE Soft Goat Cheese Cheesecake with Lavender-Pecan Crust, Tart Lemon Curd The price for the evening is $85 per person (plus tax & gratuity). This is a limited seating engagement and reservations are required. For reservations please call Skopelos at (850) 432-6565 (sorry, online reservations are not available). ** All guests must be 21 or older