Seafood Stuffed Flounder

407 S. Palafox Street, Pensacola, FL Pensacola, FL

Join Chef as he demonstrates how to create a beautiful Balsamic Glazed Crab Stuffed Flounder over Lemon Risotto with Chef Roasted Vegetables, Chefs Choice Salad with Homemade Vinaigrette and a decadent Chefs Choice Dessert. Come and learn with us! Cooking Class Participant Tips & Details: Culinary enthusiasts are encouraged to participate or observe during the class. -Currently, ALL our classes are Demonstration style, hands off classes for the safety of our guests and employees. -ALL our classes will have three courses, with a light appetizer or salad, a main course, and a dessert. – Please enter through the So Gourmet entrance on Palafox St. – Wine & beer service available. – Participants receive 10% off at So Gourmet on day of class. – Dress casual and comfortable, you will probably get messy! – Leave jewelry and watches at home, you will be asked to remove them. – Classes must meet a minimum of 10 reservations. – We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours. Credit and debit only for purchases Due to product availability during COVID, our Chef may have to make menu substitutions based on the availability of food and beverage items. Admission: $65