Jackson's Steakhouse Cooking Demonstrations: A Taste of Place

400 S Palafox St Pensacola, FL

Years ago, to celebrate a taste of place, chefs from all over the state of Florida–from the Keys to the Panhandle coined their interpretation of their local/regional cooking such as Floribbean, Florida Coastal and New World Cuisines to celebrate the foods from their place. Here in Northwest Florida, Chef Miller paved the way for New Florida Cooking, for a taste of his coastal home place. As the taste of an oyster takes on the flavor of its natural surroundings, recipes take on the flavor of our regional bounties, creating a new taste of place. To purchase tickets for this even visit greatsouthernrestaurants.com or contact Jessica Ryberg, [email protected] or 850-686-3149.