Jackson's Steakhouse Cooking Demonstrations: Savoring the Gulf Coast

400 S Palafox St. Pensacola, FL

Since we are connected to the Deep South states cooking with Gulf Coast ingredients is must especially when cooking in Pensacola! Chef Miller will take you on a maritime culinary adventure to discover the seafood bounty of regional offerings from both the Gulf of Mexico and Atlantic seaboard. Chef will also include recipes for deep water catch; such as line-caught fish, yellowfin tuna, swordfish, mahi-mahi, triggerfish, red fish, pompano, cobia or red snapper. Chef Miller will share information and prepare treasured locally available foods and recipes in a 4-course sampling for you to enjoy. To purchase tickets for this event visit greatsouthernrestaurants.com or contact Jessica Ryberg, [email protected] or 850-686-3149.