Farm Fresh Flavors @ Jackson's Steakhouse

400 S. Palafox Pl., Pensacola, Fl Pensacola, FL

Join Chef Irv Miller of Jackson’s Steakhouse as he leads a series of cooking classes on the third Wednesday of each month. Classes cover everything from shopping to preparation to presentation. Two classes are scheduled for each month. The first class begins promptly at 5:00 p.m. and ends at 6:30 p.m. The second class begins at 7:30 p.m. and concludes at 9:00 p.m. Each class costs $55 per person, which covers the cooking demonstration, tastings of the recipes, wine pairings, and a take-home recipe booklet so you can try your hand at Miller’s recipes in the comfort of your own home. Reservations are required, reserve your spot here through Eventbrite. For additional information, contact Jessica Ryberg, [email protected] or 850-686-3149. Our neighborhood small farmers and gardeners provide a variety of seasonal Panhandle vegetables such as tomatoes, eggplant, chard, and sweet peppers. Chef Miller will be cooking seasonal harvested peas, greens, squash and much more for starters. In addition, chef will pair up garden fresh ingredients, and demonstrate how to prepare them with some of his favorite proteins. Chef will also share his treasured fresh from Florida and Alabama tastings using locally harvested seafood, vegetables and herbs, for example