Celebrate Rosh Hashanah and begin your New Year at Jackson’s on Wednesday, October 2, beginning at 5:00 p.m. For the past decade, Jackson’s has offered a traditional Rosh Hashanah meal celebrating the first night of this New Year celebration. In addition to our regular dinner menu, Chef Irv Miller has prepared an additional Rosh Hashanah feature for the evening: Local challah, red and golden delicious apples with orange blossom honey, to start; then a first course of Yukon gold potato latkes, fig preserves, sour cream and fresh chives finishing with the entrée — Jackson’s 10-hour braised brisket with vegetable pomegranate sauce, Mom’s kugel, roasted Brussels sprouts halves with toasted almonds. The Rosh Hashanah dinner is $35 per person. For reservations, please call 850-469-9898 or visit us online www.jacksonsrestaurant.com.